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Campbell's Chicken Recipes With Cream Of Mushroom Soup

Campbell's cream of mushroom soup is a versatile ingredient that can be used in a variety of chicken recipes. It adds flavor and creaminess to any dish, making it a favorite among many home cooks. In this article, we will explore some of the best Campbell's chicken recipes with cream of mushroom soup that you can try at home.

1. Creamy Mushroom Chicken

Creamy Mushroom Chicken

This recipe is an easy and delicious way to use Campbell's cream of mushroom soup. To make this dish, you will need:

  • 4 boneless, skinless chicken breasts
  • 1 can of Campbell's cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil

Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.

In the same skillet, add the cream of mushroom soup, chicken broth, heavy cream, garlic powder, onion powder, and dried thyme. Stir well and let it simmer for 5 minutes or until the sauce thickens. Add the chicken back to the skillet and spoon the sauce over it. Let it cook for an additional 5 minutes or until the chicken is cooked through. Serve with your favorite sides.

2. Creamy Mushroom and Spinach Chicken

Creamy Mushroom And Spinach Chicken

This recipe is a twist on the classic creamy mushroom chicken recipe. It adds spinach for an extra boost of vitamins and nutrients. To make this dish, you will need:

  • 4 boneless, skinless chicken breasts
  • 1 can of Campbell's cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 2 cups of fresh spinach

Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.

In the same skillet, add the cream of mushroom soup, chicken broth, heavy cream, garlic powder, onion powder, and dried thyme. Stir well and let it simmer for 5 minutes or until the sauce thickens. Add the fresh spinach to the skillet and cook for 2-3 minutes or until wilted. Add the chicken back to the skillet and spoon the sauce over it. Let it cook for an additional 5 minutes or until the chicken is cooked through. Serve with your favorite sides.

3. Creamy Mushroom and Rice Casserole

Creamy Mushroom And Rice Casserole

This recipe is perfect for a family dinner or potluck. It combines chicken, rice, and Campbell's cream of mushroom soup for a filling and delicious casserole. To make this dish, you will need:

  • 4 boneless, skinless chicken breasts
  • 1 can of Campbell's cream of mushroom soup
  • 1 can of water
  • 1 cup of uncooked white rice
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil

Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.

In a 9x13 inch baking dish, combine the uncooked white rice, garlic powder, onion powder, and dried thyme. Add the cream of mushroom soup and a can of water. Stir well. Place the chicken breasts on top of the rice mixture. Cover the dish with foil and bake in a preheated oven at 375°F for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender. Serve hot.

Conclusion

Campbell's cream of mushroom soup is a versatile ingredient that can be used in many chicken recipes. These recipes are easy to make and delicious, making them perfect for busy weeknights or special occasions. Try them out and enjoy the creamy and flavorful taste of Campbell's cream of mushroom soup.

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