Chicken Recipe With Cream Cheese And Cream Of Chicken Soup
Are you tired of the same old chicken recipes? Do you want to switch things up and try something new? Look no further than this delicious chicken recipe with cream cheese and cream of chicken soup. It’s easy to make, packed with flavor, and sure to become a new family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (8 oz) cream cheese, softened
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat oven to 375°F.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
- While the chicken is cooking, mix the cream cheese, cream of chicken soup, chicken broth, ranch seasoning mix, garlic powder, onion powder, and black pepper in a bowl until well combined.
- Once the chicken is browned, transfer it to a 9x13 inch baking dish.
- Pour the cream cheese mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
This chicken recipe is perfect for a quick and easy weeknight meal. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Why You Should Make This Recipe:
- It’s easy to make with simple ingredients.
- The cream cheese and cream of chicken soup make a rich, creamy sauce.
- The ranch seasoning mix adds a delicious flavor.
- The chicken stays moist and tender while baking in the sauce.
- Leftovers can be enjoyed for multiple meals.
Overall, this chicken recipe with cream cheese and cream of chicken soup is a must-try for anyone looking to switch up their chicken game. It’s the perfect combination of creamy, savory, and delicious.