Enchiladas With Cream Of Chicken Soup And Enchilada Sauce
Enchiladas are a traditional Mexican dish that is loved by many Americans. They are usually made with tortillas filled with meat, cheese, and vegetables, then rolled up and covered in a sauce. One of the most popular variations of this dish is enchiladas with cream of chicken soup and enchilada sauce. This recipe adds a creamy and savory twist to the classic enchilada flavor.
Ingredients:
- 10-12 corn tortillas
- 2 cups cooked and shredded chicken
- 1 can of cream of chicken soup
- 1 can of enchilada sauce
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped red bell pepper
- 2 cloves of minced garlic
- 1/2 teaspoon of cumin
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
- Fresh cilantro for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the onion, green and red bell peppers, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the shredded chicken, cumin, chili powder, salt, and pepper. Mix well and cook for another 5 minutes.
- Add the can of cream of chicken soup and half of the can of enchilada sauce. Stir until well combined and heated through.
- Take a tortilla and spoon some of the chicken mixture down the center. Roll up the tortilla and place it seam side down in a 9x13 inch baking dish. Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the top of the tortillas.
- Sprinkle the shredded cheddar cheese on top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
This recipe is perfect for a family dinner or a potluck with friends. It's easy to make and can be prepared ahead of time, making it a great choice for busy weekdays. The cream of chicken soup adds a rich and creamy flavor to the dish, while the enchilada sauce gives it a spicy kick. The combination of these two ingredients makes for a delicious and comforting meal that everyone will enjoy.
Enchiladas with cream of chicken soup and enchilada sauce can be served with a variety of sides, such as rice, beans, or a simple green salad. You can also customize the recipe by adding your favorite toppings, such as diced tomatoes, sliced avocado, or sour cream.
Overall, this recipe is a must-try for anyone who loves Mexican cuisine. It's a classic dish with a twist that will satisfy your taste buds and leave you wanting more.