Famous Baked Mexican Chicken And Rice Poblano Casserole Recipe
If you're in the mood for a hearty and delicious casserole, look no further than this famous baked Mexican chicken and rice poblano casserole recipe. Packed with bold flavors and wholesome ingredients, this dish is sure to become a family favorite. And the best part? It's easy to make and can be ready in just a little over an hour.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked long-grain white rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies
- 1 can (10 ounces) enchilada sauce
- 1 can (14 ounces) chicken broth
- 1 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped poblano pepper
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the chicken, rice, black beans, tomatoes, green chilies, enchilada sauce, chicken broth, corn, onion, poblano pepper, garlic, cumin, chili powder, salt, and black pepper. Mix well.
3. Pour the mixture into a 9x13 inch baking dish. Cover tightly with foil.
4. Bake for 45 minutes. Remove the foil and sprinkle the cheese on top of the casserole. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for 5 minutes. Garnish with fresh cilantro and serve.
Tips:
- If you don't have poblano peppers on hand, you can substitute with bell peppers or jalapenos.
- If you prefer a spicier dish, add more chili powder or jalapenos to the mix.
- You can also top the casserole with avocado, sour cream, or salsa for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
In conclusion, this baked Mexican chicken and rice poblano casserole recipe is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a weekend gathering with friends and family. With its bold flavors and wholesome ingredients, it's sure to become a new favorite in your household. So give it a try and enjoy!