Homemade Chicken Pot Pie With Cream Of Mushroom Soup
Chicken pot pie is a classic comfort food that has been enjoyed by generations. This savory dish is perfect for a cozy night in or a family dinner. One of the best things about chicken pot pie is that it is incredibly versatile and can be made with a variety of different ingredients. In this article, we will be sharing a delicious recipe for homemade chicken pot pie with cream of mushroom soup. This recipe is easy to follow and is sure to be a hit with your family and friends.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 6-8 tablespoons cold water
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Make the crust
- In a large bowl, mix together the flour and salt.
- Using a pastry blender or two knives, cut the shortening into the flour mixture until it resembles coarse crumbs.
- Sprinkle the cold water over the mixture, 1 tablespoon at a time, and stir with a fork until the dough comes together in a ball.
- Divide the dough in half and shape each half into a disk.
- Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the filling
- Preheat the oven to 375°F.
- In a large skillet, cook the chicken over medium heat until no longer pink. Remove the chicken from the skillet and set it aside.
- Add the onion, celery, and carrots to the skillet and cook until tender, about 5-7 minutes.
- In a separate bowl, whisk together the cream of mushroom soup, milk, thyme, salt, and pepper.
- Add the cooked chicken back to the skillet and pour the soup mixture over the top. Stir to combine.
- Simmer the mixture for 5 minutes, or until it thickens.
Step 3: Assemble the pie
- Roll out one of the dough disks on a floured surface until it is about 1/8 inch thick.
- Place the dough in a 9-inch pie dish, trimming the edges as needed.
- Pour the chicken mixture into the crust.
- Roll out the second dough disk on a floured surface until it is about 1/8 inch thick.
- Place the dough over the top of the filling, trimming the edges as needed.
- Use a knife to cut a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown.
Step 4: Serve and enjoy!
Let the pie cool for a few minutes before serving. This chicken pot pie is delicious on its own or served with a side salad or roasted vegetables.
Conclusion
This homemade chicken pot pie with cream of mushroom soup is the perfect comfort food for any occasion. It is easy to make and can be customized to suit your tastes. Whether you are cooking for your family, hosting a dinner party, or just looking for a cozy night in, this recipe is sure to be a hit. So, go ahead and give it a try!