Homemade Mac And Cheese With Cream Of Chicken Soup
Mac and cheese is a classic comfort food that everyone loves. The creamy, cheesy goodness is perfect for a cold winter day or a lazy Sunday afternoon. But have you ever tried adding cream of chicken soup to the mix? This simple addition takes the deliciousness of mac and cheese to a whole new level. In this article, we'll show you how to make homemade mac and cheese with cream of chicken soup that will leave your taste buds dancing with joy.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need to make this delicious mac and cheese:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
Instructions:
Now that we have all the ingredients, let's get started on making this delicious mac and cheese:
- Preheat your oven to 375°F.
- Cook the elbow macaroni according to the package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes, until the mixture turns golden brown.
- Slowly add the milk while continuing to whisk. Then add the cream of chicken soup, salt, and pepper. Keep whisking until the mixture is smooth and creamy.
- Stir in the shredded cheddar cheese until it's melted and combined with the sauce.
- Add the cooked macaroni to the sauce and stir to combine.
- Pour the mac and cheese mixture into a 9x13 inch baking dish.
- In a small bowl, mix together the panko bread crumbs and chopped parsley. Sprinkle this mixture over the top of the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and crispy.
- Let the mac and cheese cool for a few minutes before serving. Enjoy!
Tips:
Here are some tips to make sure your homemade mac and cheese with cream of chicken soup is a success:
- Use elbow macaroni for the best texture.
- Make sure to whisk continuously while making the sauce to prevent lumps.
- Feel free to experiment with different types of cheese to make the dish your own.
- If you don't have panko bread crumbs, regular bread crumbs will work just fine.
Conclusion:
Homemade mac and cheese with cream of chicken soup is a classic recipe that everyone should try. It's easy to make, comforting, and oh so delicious. Whether you're looking for a quick weeknight dinner or a comforting meal on a lazy Sunday afternoon, this mac and cheese recipe is sure to hit the spot. So go ahead and give it a try – your taste buds will thank you!