Hong Kong Soya Sauce Chicken Rice And Noodle Recipe
If you're a fan of Chinese cuisine, then you must have tried or heard of Hong Kong soya sauce chicken rice and noodle recipe. This dish is a classic in Chinese cuisine and is beloved by many, including non-Chinese food enthusiasts. The dish is a perfect blend of flavors and textures that leave your taste buds wanting more. In this article, we will take you through the recipe for Hong Kong soya sauce chicken rice and noodle and give you tips on how to make it perfect every time.
Ingredients
The ingredients for Hong Kong soya sauce chicken rice and noodle recipe are easily accessible from your local grocery store. Here are the ingredients you'll need to make this dish:
- 1 whole chicken (about 3lbs)
- 1 cup of soy sauce
- 1/2 cup of dark soy sauce
- 1/4 cup of sugar
- 1/4 cup of Shaoxing wine
- 1/4 cup of sesame oil
- 6 cloves of garlic, minced
- 1 piece of ginger, sliced (about 2 inches)
- 4 cups of chicken broth
- 4 cups of jasmine rice
- 1 tbsp of vegetable oil
- 1/2 lb of fresh egg noodles
- 2 green onions, thinly sliced
- 1 cucumber, sliced
- Salt and pepper to taste
Preparation
Now that you have all the ingredients, let's dive into the process of preparing Hong Kong soya sauce chicken rice and noodle recipe.
Step 1: Chicken Preparation
Start by cleaning the chicken and removing any excess fat or organs. Rinse the chicken thoroughly under cold water and pat it dry with paper towels. Rub salt and pepper on the chicken, both outside and inside.
Step 2: Marination
In a large bowl, mix soy sauce, dark soy sauce, sugar, Shaoxing wine, sesame oil, garlic, and ginger. Stir the mixture until the sugar dissolves. Add the chicken to the mixture and make sure it's completely coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or better still overnight.
Step 3: Cooking the Chicken
Preheat your oven to 375°F. Take the chicken out of the marinade and place it on a baking tray. Bake the chicken for about 45 minutes or until it's golden brown and the juices run clear.
Step 4: Rice Preparation
While the chicken is cooking, rinse the rice in cold water until the water runs clear. In a large pot, add vegetable oil and rice. Stir for about 2 minutes over medium heat, then add chicken broth and bring it to a boil. Once boiling, reduce the heat and cover the pot. Let the rice cook for about 20 minutes or until it's tender.
Step 5: Noodle Preparation
Bring a large pot of water to a boil over high heat. Add the fresh egg noodles and cook for about 2 minutes or until they are tender. Drain the noodles and rinse them under cold water to stop the cooking process.
Step 6: Assembling the Dish
Once the chicken is cooked, let it rest for about 10 minutes, then chop it into bite-size pieces. Serve the chicken with the rice, sliced cucumber, sliced green onion, and egg noodles on the side. Add some of the leftover marinade sauce to the dish to give it some extra flavor.
Tips for Making Perfect Hong Kong Soya Sauce Chicken Rice and Noodle
To make sure that you get the best taste and texture for your Hong Kong soya sauce chicken rice and noodle, here are some tips that you can follow:
- Marinate the chicken for at least 2 hours or overnight to make sure that the flavor is well infused into the meat.
- Use jasmine rice for the best taste, and rinse it thoroughly before cooking to remove any excess starch.
- Don't overcook the noodles. Cook them for only 2 minutes, and rinse them under cold water to stop the cooking process.
- Make sure to add some of the leftover marinade sauce to the dish to give it some extra flavor.
Conclusion
Hong Kong soya sauce chicken rice and noodle recipe is a delicious and satisfying dish that you can easily make at home. With the right ingredients and preparation, you can have the perfect meal to share with your family and friends. Follow the steps and tips we've provided, and you'll be sure to get the best taste and texture for this classic Chinese dish.