Hot Chicken Salad Recipe With Cream Of Chicken Soup
If you're looking for a delicious and easy-to-make meal, then you should definitely try this hot chicken salad recipe with cream of chicken soup. It's a creamy and flavorful dish that will satisfy your taste buds and leave you feeling satisfied. Plus, it's a great way to use up leftover chicken!
Ingredients
- 4 cups cooked, diced chicken
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup slivered almonds
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed potato chips
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, mayonnaise, chopped celery, chopped onion, chopped bell pepper, slivered almonds, lemon juice, salt, and pepper. Mix well.
- Spoon the mixture into a 9x13-inch baking dish.
- Sprinkle the crushed potato chips over the top of the chicken mixture.
- Bake for 30 to 35 minutes or until the top is golden brown and the mixture is hot and bubbly.
- Serve immediately and enjoy!
This hot chicken salad recipe with cream of chicken soup is perfect for a quick and easy weeknight dinner, or for a potluck or party. It's a crowd-pleaser that everyone will love!
Variations
There are many ways to customize this hot chicken salad recipe to suit your tastes. Here are a few ideas:
- Instead of cream of chicken soup, use cream of mushroom or cream of celery soup.
- Use different types of nuts, such as pecans or walnuts, instead of almonds.
- Add some shredded cheese to the chicken mixture for extra flavor.
- Serve the hot chicken salad over a bed of lettuce for a lighter meal.
Conclusion
If you're in the mood for a comforting and delicious meal, then this hot chicken salad recipe with cream of chicken soup is the perfect choice. It's easy to make, packed with flavor, and sure to please everyone at the table. So why not give it a try tonight?