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Potato Soup With Cream Of Mushroom And Cream Of Chicken

If you're looking for a warm and hearty soup to satisfy your cravings, then potato soup with cream of mushroom and cream of chicken is the perfect recipe to try out. This soup is not only delicious but also easy to make and is perfect for a cozy night in or when you need a quick meal. In this article, we will walk you through the steps of making this comforting delight.

Ingredients:

Before we dive into the recipe, let's take a look at the ingredients you will need:

  • 4 cups of peeled and diced potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 4 cups of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrots
  • 1/2 cup of heavy cream
  • 1/2 tsp of garlic powder
  • 1/2 tsp of paprika
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 tbsp of butter

Ingredients For Potato Soup With Cream Of Mushroom And Cream Of Chicken

Instructions:

Now that you have all the ingredients, let's get started with the recipe:

  1. Heat the butter in a large pot over medium heat. Once the butter has melted, add the onions and sauté until they are translucent.
  2. Add the celery and carrots to the pot and continue to sauté for another 2-3 minutes.
  3. Add the garlic powder, paprika, salt, and black pepper to the pot and stir well to combine.
  4. Add the diced potatoes to the pot and stir well to coat with the seasoning.
  5. Add the chicken broth to the pot and stir well to combine.
  6. Bring the soup to a boil and then reduce the heat to low. Cover the pot and let the soup simmer for 15-20 minutes or until the potatoes are tender.
  7. Add the cream of mushroom and cream of chicken soup to the pot and stir well to combine.
  8. Add the heavy cream to the pot and stir well to combine.
  9. Let the soup simmer for another 5-10 minutes or until it has thickened to your desired consistency.
  10. Remove the pot from the heat and let it cool for a few minutes before serving.
  11. Garnish with chopped fresh parsley and serve hot.

Potato Soup With Cream Of Mushroom And Cream Of Chicken Soup

Tips:

Here are a few tips to help you make the perfect potato soup with cream of mushroom and cream of chicken:

  • If you like a chunky soup, you can leave some of the potatoes in larger pieces. However, if you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired consistency.
  • For a healthier version of this soup, you can use low-fat cream of mushroom and cream of chicken soup and substitute the heavy cream with whole milk.
  • If you want to add some extra flavor to the soup, you can add some cooked bacon or ham to the pot.

Conclusion:

Potato soup with cream of mushroom and cream of chicken is a comforting and delicious soup that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're looking for a quick meal or a cozy night in, this soup is sure to satisfy your cravings. So why not give this recipe a try and enjoy a warm and hearty bowl of potato soup with cream of mushroom and cream of chicken.

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