Sheet Pan Chicken Thighs With Brussel Sprouts And Gnocchi
Introduction
Are you looking for a quick and easy meal that will satisfy your taste buds? Look no further than sheet pan chicken thighs with brussel sprouts and gnocchi. This dish is not only delicious, but it is also easy to make and requires minimal clean-up. In this article, we will share with you the recipe for this mouthwatering meal.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 pound brussel sprouts, trimmed and halved
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F.
- Place the chicken thighs, brussel sprouts, and gnocchi on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, dried thyme, dried rosemary, salt, and black pepper.
- Toss everything together to ensure that the seasonings are evenly distributed.
- Arrange the chicken thighs skin-side up on the sheet pan.
- Bake for 35-40 minutes, or until the chicken thighs have reached an internal temperature of 165°F and the brussel sprouts and gnocchi are golden brown and tender.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
If you want to switch things up, here are a few variations you can try:
- Swap out the chicken thighs for chicken breasts or drumsticks.
- Use sweet potatoes or butternut squash instead of brussel sprouts.
- Add sliced red onions or bell peppers for extra flavor.
- Top with grated Parmesan cheese before serving.
Conclusion
Sheet pan chicken thighs with brussel sprouts and gnocchi is a delicious and easy meal that will satisfy your taste buds. With minimal prep and clean-up required, it's perfect for a busy weeknight dinner. Try out this recipe and experiment with different variations to find your favorite combination.