White Chicken Chili Crock Pot Cream Of Chicken Soup
When it comes to comfort food, few dishes can match the warmth and heartiness of a bowl of chili. But while traditional beef chili is a beloved classic, sometimes it's nice to mix things up a bit. That's where white chicken chili comes in. This delicious twist on a classic dish swaps out the beef for tender chicken and adds a rich, creamy element with the addition of cream of chicken soup. And the best part? You can make it all in your crock pot, making it an easy and convenient meal for busy weeknights or lazy weekends.
Ingredients
Before we dive into the recipe, let's take a look at what you'll need:
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 1 can cream of chicken soup
- 1 can diced green chilies
- 1 can corn
- 1 can black beans
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup sour cream (optional)
- Shredded cheese, diced avocado, chopped cilantro, and/or tortilla chips for serving
Most of these ingredients are pantry staples, making this recipe an easy one to whip up on short notice. And if you're missing one or two items, don't worry – you can always substitute or leave them out entirely.
Instructions
Now that we have our ingredients ready, let's get cooking:
- In a large skillet, cook the chicken over medium-high heat until browned on all sides. Transfer the chicken to the crock pot.
- Add the cream of chicken soup, green chilies, corn, black beans, onion, garlic, chicken broth, chili powder, cumin, salt, black pepper, and cayenne pepper (if using) to the crock pot. Stir to combine.
- Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the flavors have melded together.
- Optional: Stir in the sour cream until fully incorporated. This will make the chili extra creamy and add a tangy element. Don't skip this step if you're a fan of sour cream!
- Serve the chili hot, topped with shredded cheese, diced avocado, chopped cilantro, and/or crushed tortilla chips. Enjoy!
That's all there is to it! This recipe is incredibly forgiving, so feel free to adjust the amounts of spices and other ingredients to suit your taste. You can also add in other ingredients if you like – diced tomatoes, jalapeños, or bell peppers would all be great additions. And if you're not a fan of chicken, you can swap it out for ground beef, turkey, or even tofu.
Why Use a Crock Pot?
One of the best things about this recipe is that it's made in a crock pot. If you're not familiar with this handy kitchen appliance, you're missing out! A crock pot (also known as a slow cooker) is a countertop appliance that allows you to cook food slowly over a period of several hours. The beauty of a crock pot is that you can set it and forget it – simply add your ingredients in the morning, turn it on, and come back to a delicious, fully cooked meal in the evening.
Using a crock pot also has other benefits. For one, it allows the flavors of the ingredients to meld together and become more complex. It also means that you don't have to stand over a hot stove for hours, making it a great option for busy nights or lazy weekends. And because the crock pot is sealed, it helps to lock in moisture and flavor, resulting in a dish that is tender and juicy.
Meta Information
If you haven't used a crock pot before, this white chicken chili recipe is a great place to start. It's easy, forgiving, and delicious, and it's sure to become a family favorite in no time. So go ahead and give it a try – your taste buds (and your busy schedule) will thank you!