White Chicken Chili Recipe Crock Pot With Taco Seasoning
Are you tired of the same old slow cooker recipes? If so, why not spice things up with this delicious white chicken chili recipe crock pot with taco seasoning? This recipe is perfect for those cold winter days when you just want to cozy up with a bowl of something warm and comforting.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4.5 oz) chopped green chilies
- 1 packet taco seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the bottom of your crock pot.
- Add the white beans, corn, chopped green chilies, and taco seasoning mix on top of the chicken.
- Pour the condensed cream of chicken soup and chicken broth over everything in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it with a fork.
- Return the shredded chicken to the crock pot and stir everything together.
- Add the sour cream, shredded Monterey Jack cheese, and salt and pepper to taste.
- Stir everything together again until the cheese is melted and the sour cream is fully incorporated.
- Serve hot and enjoy!
This white chicken chili recipe crock pot with taco seasoning is perfect for entertaining, as it can be easily doubled or tripled to feed a crowd. It's also a great option for meal prep, as it can be stored in an airtight container in the fridge or freezer and reheated later on for a quick and easy lunch or dinner.
So the next time you're looking for a new slow cooker recipe to try, give this white chicken chili recipe crock pot with taco seasoning a shot. Your taste buds will thank you!