White Chicken Chili Recipe With Cream Of Chicken Soup
Are you looking for a delicious and easy-to-make chili recipe that will warm you up on cold winter nights? Look no further than this white chicken chili recipe with cream of chicken soup! This hearty and flavorful dish is perfect for feeding a crowd or for enjoying as leftovers throughout the week.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cans (15 ounces each) great northern beans, drained and rinsed
- 2 cans (4 ounces each) chopped green chilies
- 1 can (14.5 ounces) chicken broth
- 1 can (10.75 ounces) cream of chicken soup
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
Instructions:
- In a large pot or Dutch oven, sauté the chicken, garlic, and onion over medium-high heat until the chicken is cooked through and the onion is translucent.
- Add the beans, green chilies, chicken broth, cream of chicken soup, and spices to the pot. Stir well to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer for 30 minutes.
- Remove the chili from the heat and stir in the sour cream and shredded cheese.
- Serve immediately, garnished with additional cheese and chopped cilantro if desired.
This white chicken chili recipe is incredibly versatile, so feel free to experiment with different toppings and ingredients to make it your own. Some tasty additions might include diced tomatoes, corn, or jalapeños. And if you prefer a spicier chili, simply increase the amount of chili powder or add some cayenne pepper to taste.
With its creamy texture and bold flavor, this white chicken chili recipe is sure to become a family favorite. And best of all, it's easy to make and requires just a handful of affordable ingredients that you likely already have in your pantry. So why not give it a try today?