White Chicken Chili Recipe With Cream Cheese And Corn
If you’re looking for a hearty, comforting meal that’s easy to make and sure to please a crowd, then this white chicken chili recipe with cream cheese and corn is just what you need! This delicious chili is packed with protein and flavor, and the addition of cream cheese and corn gives it a creamy, slightly sweet taste that’s simply irresistible.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) diced green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1/2 cup cream cheese, softened
- Salt and pepper, to taste
- Cilantro, shredded cheese, and sour cream, for garnish (optional)
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the shredded chicken, white beans, corn, green chilies, cumin, oregano, and cayenne pepper to the pot. Stir to combine.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the chili has thickened slightly.
- Add the cream cheese to the pot and stir until melted and well combined. Season with salt and pepper, to taste.
- Serve hot, garnished with cilantro, shredded cheese, and a dollop of sour cream, if desired.
This white chicken chili recipe with cream cheese and corn is perfect for a cozy night in, a party with friends, or anytime you need a delicious and satisfying meal. It’s easy to customize with your favorite toppings or ingredients, and leftovers can be stored in the refrigerator or freezer for later. Give it a try and see why it’s a favorite among chili lovers!