White Chicken Chili Recipe With Salsa And Pepper Jack Cheese
If you're looking for a hearty meal that's easy to make and packed with flavor, look no further than this white chicken chili recipe with salsa and pepper jack cheese. This dish is perfect for any time of year, whether you're warming up on a chilly winter evening or enjoying a summer cookout with friends and family.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) white kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies, undrained
- 1 can (14 ounces) chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup salsa
- 1/2 cup shredded pepper jack cheese
- Chopped fresh cilantro, for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
- Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
- Add the beans, tomatoes, green chilies, chicken broth, chili powder, cumin, salt, and black pepper to the pot. Stir to combine.
- Return the chicken to the pot and bring to a simmer. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Stir in the salsa and pepper jack cheese until the cheese is melted and the chili is heated through.
- Garnish with cilantro, if desired, and serve hot.
Tips
- If you prefer a spicier chili, add more chili powder or diced jalapeños to the pot.
- This recipe can also be made in a slow cooker. Simply brown the chicken and onions as directed, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
This white chicken chili recipe with salsa and pepper jack cheese is the perfect combination of spicy and creamy, with tender chunks of chicken and a hearty mix of beans and vegetables. Whether you're serving it up for a family dinner or a big party, this recipe is sure to be a hit. Give it a try and see for yourself!