White Chicken Chili With Black Beans And Cream Cheese
If you are looking for a delicious and healthy meal that is easy to prepare and packed with flavor, you can't go wrong with white chicken chili with black beans and cream cheese. This hearty and satisfying dish is perfect for any time of year, but especially during the colder months when you want something warm and comforting. Plus, it's a great way to use up leftover chicken, and it's even better the next day as leftovers!
The Ingredients You'll Need
To make this dish, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, undrained
- 2 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 4 ounces cream cheese, softened
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper to taste
Most of these ingredients are probably already in your pantry or refrigerator, which makes this recipe even more convenient. If you don't have any leftover chicken on hand, you can easily cook some up in advance or use a rotisserie chicken from the grocery store.
Instructions
Here are the step-by-step instructions for making white chicken chili with black beans and cream cheese:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
- Add the cumin, oregano, chili powder, and cayenne pepper, and stir to combine.
- Add the black beans, corn, diced tomatoes, and chicken broth, and stir to combine. Bring the mixture to a simmer.
- Add the cooked chicken to the pot and stir to combine. Simmer for 10-15 minutes, or until the chicken is heated through.
- Add the cream cheese to the pot and stir until it is melted and fully incorporated into the chili.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Simmer the chili for an additional 5-10 minutes to allow the flavors to meld together.
- Serve hot, garnished with additional cilantro if desired.
Why You Should Try This Recipe
There are many reasons why you should try this recipe:
- It's healthy: This recipe is packed with protein, fiber, and other nutrients, making it a great choice for a healthy meal.
- It's easy: With just a few simple ingredients and some basic cooking skills, you can whip up a delicious and satisfying meal in no time.
- It's versatile: This recipe is easily adaptable to your tastes and preferences. You can add more or less spice, vegetables, or protein to make it your own.
- It's comforting: There's nothing better than a warm bowl of chili on a cold day, and this recipe delivers on that front.
- It's budget-friendly: Most of the ingredients for this recipe are inexpensive and readily available, making it a great choice for anyone on a budget.
So what are you waiting for? Give this recipe a try and see for yourself why it's become a favorite among so many home cooks!
Meta Description:
Looking for a delicious and healthy meal that is easy to prepare and packed with flavor? Try this recipe for white chicken chili with black beans and cream cheese. It's perfect for any time of year and a great way to use up leftover chicken!
Meta Keywords:
White Chicken Chili, Black Beans, Cream Cheese, Healthy Recipe, Easy Recipe, Leftover Chicken, Budget-Friendly