White Chicken Chili With Cream Cheese And Sour Cream
White chicken chili is a creamy and delicious meal that is perfect for any occasion. Whether you are looking for a comforting dinner on a chilly evening or a satisfying lunch to get you through the workday, this recipe is sure to hit the spot. This dish is made with tender chicken, creamy cheese, and a variety of flavorful spices that will leave your taste buds wanting more. In this article, we will provide you with a step-by-step guide on how to make white chicken chili with cream cheese and sour cream, along with some helpful tips to make the process easier. So, let's get started!
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you will need to make this delicious white chicken chili:
- 2 lbs boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cans (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1/2 tsp salt
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions:
Now that you have all of the ingredients, let's start making this delicious white chicken chili:
- Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 3-4 minutes. Add the white beans, corn, green chilies, cumin, oregano, chili powder, and salt. Stir to combine.
- Add the chicken broth to the pot and bring to a simmer. Add the chicken back to the pot and let it cook for about 15-20 minutes, or until the chicken is cooked through and tender.
- In a separate bowl, mix together the cream cheese and sour cream until smooth. Add the mixture to the pot and stir until well combined.
- Add the chopped cilantro to the pot and stir to combine. Let the chili simmer for an additional 5-10 minutes, or until heated through.
- Serve the white chicken chili hot, garnished with additional cilantro if desired.
Tips:
Here are some helpful tips to make the process of making white chicken chili with cream cheese and sour cream easier:
- If you don't have chicken broth on hand, you can use water instead. Just make sure to add some additional salt and spices to the pot to make up for the lack of flavor in the broth.
- If you prefer a spicier chili, you can add some diced jalapeño peppers to the pot along with the green chilies.
- You can also use a slow cooker to make this recipe. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- If you want to make this recipe ahead of time, you can prepare the chili and then store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat it on the stove or in the microwave.
Conclusion:
White chicken chili with cream cheese and sour cream is a delicious and comforting meal that is perfect for any occasion. This recipe is easy to make and can be customized to your liking by adding additional spices or ingredients. Whether you are making it for a family dinner or a potluck with friends, this recipe is sure to be a hit. So, give it a try and enjoy a warm and satisfying bowl of white chicken chili today!