White Chicken Enchiladas With Cream Cheese And Sour Cream
Who doesn't love a good enchilada? This classic Mexican dish has been a favorite for generations and has been adapted in many different ways. One such adaptation is the white chicken enchilada with cream cheese and sour cream. This recipe is a twist on the traditional red sauce enchiladas and is just as delicious.
Ingredients:
- 10-12 flour tortillas
- 2 cups cooked and shredded chicken
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chicken broth
- 1 can diced green chilies
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the cream cheese, sour cream, diced green chilies, garlic, cumin, chili powder, salt and pepper until well combined.
3. Add the shredded chicken to the cream cheese mixture and stir until evenly coated.
4. Pour the chicken broth into a 9x13 inch baking dish.
5. Take a flour tortilla and spoon some of the chicken mixture onto one end. Roll the tortilla up and place it seam side down in the baking dish. Repeat with the remaining tortillas and chicken mixture.
6. Once all the tortillas are in the baking dish, pour any remaining cream cheese mixture over the top of the tortillas.
7. Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas.
8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
9. After 25 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10. Let the enchiladas cool for a few minutes before serving.
Variations:
There are many variations of this recipe that you can try. Some people like to add black beans or corn to the chicken mixture for added texture and flavor. You could also try using different types of cheese, such as cheddar or pepper jack.
Conclusion:
White chicken enchiladas with cream cheese and sour cream are a delicious twist on the classic red sauce enchiladas. This recipe is easy to make and is sure to be a hit with your family and friends. Try out different variations to make it your own. Bon appétit!