White Chicken Enchiladas With Green Chile Sour Cream Sauce
If you're in the mood for something different for dinner tonight, why not try making white chicken enchiladas with green chile sour cream sauce? This recipe is a delicious twist on a classic dish that is sure to please the whole family. Not only is it easy to make, but it's also packed full of flavor and nutrition.
The Ingredients You'll Need
To make this dish, you'll need the following ingredients:
- 10-12 corn tortillas
- 2 cups cooked, shredded chicken breast
- 2 cups shredded Monterey Jack cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can diced green chiles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Make sure to have all of your ingredients prepped and ready to go before you begin cooking.
How to Make White Chicken Enchiladas With Green Chile Sour Cream Sauce
Now that you have all of your ingredients ready, it's time to start cooking! Here's how to make white chicken enchiladas with green chile sour cream sauce:
- Preheat your oven to 350 degrees F.
- Heat the corn tortillas in a pan until they are warm and pliable.
- Mix the shredded chicken and 1 cup of the shredded Monterey Jack cheese together in a bowl.
- Roll the chicken and cheese mixture up in the tortillas and place them seam-side down in a greased 9x13 inch baking dish.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the chicken broth and bring the mixture to a simmer.
- Stir in the sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper.
- Cook for 2-3 minutes, until the sauce is heated through and slightly thickened.
- Pour the sauce over the enchiladas in the baking dish.
- Sprinkle the remaining shredded Monterey Jack cheese on top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Why You'll Love This Dish
There are so many reasons to love white chicken enchiladas with green chile sour cream sauce! Here are just a few:
- They're easy to make. This recipe requires only a few simple steps and can be ready in under an hour.
- They're packed full of flavor. The combination of tender chicken, melted cheese, and tangy green chile sour cream sauce is unbeatable.
- They're nutritious. This dish is high in protein and calcium, making it a great choice for a healthy and satisfying meal.
- They're perfect for leftovers. This recipe makes a large batch, so you'll have plenty of leftovers to enjoy for lunch or dinner the next day.
Conclusion
If you're looking for a delicious and easy dinner recipe that the whole family will love, try making white chicken enchiladas with green chile sour cream sauce. With their mouthwatering flavor and nutritious ingredients, they're sure to become a household favorite.