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Greek Sheet Pan Chicken With Lemon And Potatoes Recipe

Greek Sheet Pan Chicken With Lemon And Potatoes Recipe

Introduction

Greek cuisine is known for its delicious, fresh and healthy ingredients, and this Greek Sheet Pan Chicken with Lemon and Potatoes recipe is no exception. This one-pan meal is perfect for a quick and easy weeknight dinner, or for meal prepping for the week ahead. The combination of juicy chicken, tangy lemon, and crispy potatoes will leave your taste buds wanting more. Plus, it's a nutritious meal that will keep you full and satisfied.

Ingredients

Greek Sheet Pan Chicken With Lemon And Potatoes Recipe Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 4 medium-sized potatoes, cut into wedges
  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 1 lemon, sliced
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Feta cheese, crumbled (optional)

Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).

Step 2: Prepare the Chicken

Pat the chicken thighs dry with a paper towel and season them with salt and black pepper. In a small bowl, mix together the minced garlic, dried oregano, and olive oil. Brush the chicken with the garlic and oregano mixture, making sure to coat it evenly.

Step 3: Prepare the Potatoes

Wash the potatoes and cut them into wedges. Place the potato wedges in a large bowl and add the remaining garlic and oregano mixture. Toss the potatoes until they are coated with the mixture.

Step 4: Assemble the Sheet Pan

Line a large sheet pan with parchment paper. Arrange the chicken thighs and potato wedges on the sheet pan. Add lemon slices on top of the chicken and potatoes.

Step 5: Bake the Sheet Pan

Bake the sheet pan in the preheated oven for 40-45 minutes or until the chicken is cooked through and the potatoes are crispy and golden brown. You can check the doneness of the chicken by inserting a meat thermometer into the thickest part of the chicken. It should read 165°F (75°C).

Step 6: Serve

Once the chicken and potatoes are done, remove the sheet pan from the oven. Sprinkle crumbled feta cheese on top if desired. Serve the Greek Sheet Pan Chicken with Lemon and Potatoes with a side salad or steamed veggies for a complete meal.

Health Benefits

Health Benefits Of Greek Sheet Pan Chicken With Lemon And Potatoes Recipe

This Greek Sheet Pan Chicken with Lemon and Potatoes recipe is not only delicious but also packed with health benefits. Chicken is a great source of protein, which is essential for building and repairing tissues in the body. Potatoes are an excellent source of carbohydrates, which provide energy to the body. Lemon is a good source of vitamin C, which is important for maintaining healthy skin and a strong immune system. Olive oil is rich in monounsaturated fats, which can improve heart health. Garlic has antibacterial and antiviral properties, which can help boost the immune system.

Conclusion

This Greek Sheet Pan Chicken with Lemon and Potatoes recipe is a must-try for anyone who loves easy, healthy and delicious meals. By following these simple steps, you can create a flavorful and nutritious meal that will impress your family and friends. Plus, it's a one-pan meal, which means less mess to clean up after dinner. Give it a try and enjoy the taste of Greece in your own kitchen.

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