Southern Cornbread Dressing Recipe With Cream Of Chicken Soup
Southern Cornbread Dressing is a classic dish that is commonly served during the holidays, especially Thanksgiving. This dish is a staple in Southern cuisine, and it is typically made with cornbread, vegetables, and broth. However, this recipe puts a unique twist on the traditional cornbread dressing by incorporating cream of chicken soup. The cream of chicken soup gives the dish a creamy and rich texture, making it even more delicious.
Ingredients
- 1 cup of butter
- 2 cups of chopped celery
- 2 cups of chopped onions
- 2 cups of chopped bell peppers
- 1 can of cream of chicken soup
- 4 cups of crumbled cornbread
- 4 cups of dry bread crumbs
- 4 cups of chicken broth
- 4 eggs, beaten
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of poultry seasoning
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the butter in a large skillet over medium heat.
- Add the celery, onions, and bell peppers to the skillet, and cook until they are soft.
- Remove the skillet from the heat, and stir in the cream of chicken soup.
- In a large mixing bowl, combine the crumbled cornbread, dry bread crumbs, chicken broth, beaten eggs, salt, black pepper, and poultry seasoning.
- Add the vegetable mixture to the bowl, and mix well.
- Transfer the mixture to a baking dish, and bake for 45 minutes to 1 hour, or until the top is golden brown.
This Southern Cornbread Dressing recipe with cream of chicken soup is sure to be a crowd-pleaser at your next holiday gathering. It is easy to make, and the addition of cream of chicken soup takes the dish to the next level. Serve it alongside your favorite main course, such as roasted turkey or ham, and enjoy the delicious flavors of the South.
Tips
- You can use store-bought cornbread or make your own from scratch.
- If you prefer a spicier dish, you can add some cayenne pepper or hot sauce to the mixture.
- If you want a richer flavor, you can use turkey or chicken drippings instead of chicken broth.
- You can also add some chopped giblets to the mixture for a more traditional Southern taste.