Green Bean Casserole With Cream Of Chicken And Sour Cream
Green bean casserole is a classic dish that is often served during holiday gatherings and special occasions. It’s a crowd-pleaser that’s easy to make and can be customized to suit your taste. This recipe for green bean casserole with cream of chicken and sour cream is a creamy and delicious version that will have your guests asking for seconds.
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup French fried onions
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Add the green beans to the bowl and stir until they are coated with the sauce.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 20 minutes.
- Remove the casserole from the oven and sprinkle the French fried onions over the top.
- Bake for an additional 10-15 minutes, or until the onions are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
This green bean casserole recipe is perfect for any occasion. Whether you’re serving it as a side dish or as the main course, it’s sure to be a hit with your guests. The combination of creamy sauce and crispy onions makes it a delicious and satisfying dish that everyone will love.
If you want to make this recipe even more special, you can add some extra ingredients to it. For example, you can add some chopped bacon or diced mushrooms to the casserole before baking. You can also use different types of onions, such as shallots or red onions, for a different flavor.
Overall, this green bean casserole recipe is a must-try for anyone who loves comfort food. It’s easy to make, delicious, and perfect for any occasion. Give it a try and see for yourself!