Recipe For Baked Chicken With Cream Of Chicken Soup
If you’re looking for an easy and delicious recipe for baked chicken, then look no further than this recipe for baked chicken with cream of chicken soup. This recipe is perfect for those busy weeknights when you want something quick and easy to make for dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Grease a 9x13 inch baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- In a bowl, mix together cream of chicken soup and milk.
- In another bowl, mix together bread crumbs, Parmesan cheese, melted butter, and a pinch of salt and pepper.
- Dip chicken breasts into the soup mixture, then coat with the bread crumb mixture.
- Place chicken breasts into the greased baking dish.
- Pour any remaining soup mixture over the chicken breasts.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 20-25 minutes or until the chicken is cooked through and the bread crumb mixture is golden brown.
- Let cool for a few minutes before serving.
This recipe serves 4 people and can be served with a side of mashed potatoes, vegetables, or a salad. It’s a great recipe to make ahead of time and reheat for leftovers throughout the week.
Conclusion
This recipe for baked chicken with cream of chicken soup is a delicious and easy meal that is perfect for those busy weeknights when you want something quick and easy to make for dinner. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. Give it a try and see how delicious it is!