Green Bean Casserole With Cream Of Chicken Soup And Cheese
Green Bean Casserole is a traditional American dish that is often served during holidays or special occasions. It consists of canned or fresh green beans, cream of mushroom soup, and French fried onions. However, there are variations to this dish, and one of the most popular is the Green Bean Casserole with Cream of Chicken Soup and Cheese.
Ingredients
The following are the ingredients needed to make this delicious casserole:
- 2 cans of green beans, drained
- 1 can of cream of chicken soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 cup of French fried onions
- 1/4 cup of butter, melted
- 1/4 teaspoon of black pepper
Instructions
Here are the step-by-step instructions for making this Green Bean Casserole with Cream of Chicken Soup and Cheese:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cream of chicken soup, milk, shredded cheddar cheese, 1/4 cup of French fried onions, melted butter, and black pepper. Mix well.
- Add the green beans to the mixing bowl and stir until the green beans are coated with the mixture.
- Pour the mixture into a baking dish and spread it evenly.
- Sprinkle the remaining 1/4 cup of French fried onions on top of the mixture.
- Bake the casserole for 25-30 minutes or until it is heated through and the French fried onions are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
There are many variations to this dish that you can try. Here are some ideas:
- Instead of cream of chicken soup, use cream of mushroom soup.
- Add cooked bacon or ham to the mixture.
- Use different types of cheese such as mozzarella or parmesan.
- Top the casserole with breadcrumbs or crushed crackers instead of French fried onions.
- Add other vegetables such as carrots or corn.
Conclusion
This Green Bean Casserole with Cream of Chicken Soup and Cheese is a delicious and easy dish to make for any occasion. It is a crowd-pleaser and will surely be a hit with your family and friends. Plus, with the variations, you can make it your own and add your own twist to the dish. Give it a try and enjoy!