Recipe For Boneless Chicken Breast And Cream Of Mushroom Soup
Are you looking for a delicious and easy recipe that will satisfy your taste buds? Look no further than this boneless chicken breast and cream of mushroom soup recipe. This dish is perfect for a cozy night in, a family gathering or a dinner party.
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/4 cup of all-purpose flour
- 1/4 cup of butter, melted
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/4 cup of chopped fresh parsley
Instructions
Follow these simple steps to make this delicious boneless chicken breast and cream of mushroom soup recipe:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, dried basil and dried oregano.
- In a mixing bowl, combine the cream of mushroom soup, chicken broth, milk, all-purpose flour and melted butter. Mix well until smooth.
- Place the seasoned chicken breasts in a baking dish.
- Pour the cream of mushroom soup mixture over the chicken breasts.
- Cover the baking dish with aluminum foil.
- Bake for 35-40 minutes, or until the chicken is cooked through and tender.
- Remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown.
- Garnish with chopped fresh parsley before serving.
Variations
There are many variations to this recipe that you can try to make it your own. Here are a few ideas:
- Top the chicken with shredded cheddar cheese before baking for a cheesy twist.
- Use cream of chicken soup instead of cream of mushroom soup for a different flavor.
- Add sliced mushrooms to the cream of mushroom soup mixture for an extra mushroom flavor.
- Use bone-in chicken breasts instead of boneless chicken breasts for a richer flavor.
- Serve the chicken over rice or noodles for a complete meal.
Conclusion
With its creamy and flavorful sauce, this boneless chicken breast and cream of mushroom soup recipe is sure to become a favorite in your household. It's simple and easy to make, and can be customized to your liking. Whether you're cooking for a small group or a large party, this dish is sure to impress.