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Recipe For Campbell's Cream Of Mushroom Soup And Chicken

Campbell'S Cream Of Mushroom Soup And Chicken

When it comes to cooking, finding a recipe that is both easy to make and delicious is always a win. One such recipe that fits the bill is Campbell's Cream of Mushroom Soup and Chicken. This dish is perfect for those busy weeknights when you need a quick meal that will satisfy your hunger and taste buds.

What You'll Need

Ingredients For Campbell'S Cream Of Mushroom Soup And Chicken

Before we get started, let's take a look at the ingredients you'll need:

  • 4 boneless, skinless chicken breasts
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1/2 cup of milk
  • 1/4 tsp of black pepper
  • 1/4 tsp of paprika
  • 1/4 tsp of garlic powder
  • 1/4 tsp of onion powder
  • 1 tbsp of olive oil

You can easily find these ingredients at your local grocery store. Once you have them, you're ready to start cooking!

Instructions

Cooking Campbell'S Cream Of Mushroom Soup And Chicken

Here are the step-by-step instructions:

  1. Preheat your oven to 375°F.
  2. Season your chicken breasts with black pepper, paprika, garlic powder, and onion powder.
  3. In a skillet, heat up the olive oil over medium heat. Once hot, add the chicken breasts and cook until browned on both sides.
  4. In a bowl, mix together the Campbell's Cream of Mushroom Soup and milk.
  5. Place the browned chicken breasts in a baking dish and pour the soup mixture over them.
  6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  7. Remove from the oven and let it cool for a few minutes before serving.

And that's it! You now have a delicious and easy meal that is sure to satisfy your hunger. This recipe serves four people, so if you need to feed more, simply adjust the ingredients accordingly.

Variations

Variations Of Campbell'S Cream Of Mushroom Soup And Chicken

If you're feeling adventurous, there are a few variations you can try:

  • Swap the chicken breasts for boneless, skinless chicken thighs.
  • Add some chopped onions and mushrooms to the skillet when cooking the chicken for extra flavor.
  • Serve the dish over a bed of rice or noodles.

Feel free to experiment with different ingredients and find a variation that suits your taste buds!

Conclusion

Campbell's Cream of Mushroom Soup and Chicken is a delicious and easy meal that is perfect for those busy weeknights when you don't have a lot of time to cook. With just a few simple ingredients, you can whip up a tasty meal that is sure to satisfy your hunger. So next time you're looking for a quick and easy recipe, give this one a try!

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