Recipe For Cheesy Potatoes With Cream Of Chicken Soup
Are you looking for a delicious and easy-to-make side dish that will be a hit at any dinner party? Look no further than this recipe for cheesy potatoes with cream of chicken soup. This dish is a classic comfort food that is perfect for any occasion, from a family dinner to a holiday gathering. With just a few simple ingredients, you can make a dish that is sure to impress your guests.
Ingredients:
- 1 10.5 oz can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/2 cup of butter
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 32 oz bag of frozen hash browns
- 2 cups of shredded cheddar cheese
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cream of chicken soup, milk, sour cream, butter, salt, and black pepper until well combined.
3. Add the frozen hash browns and 1 1/2 cups of shredded cheddar cheese to the bowl and stir until everything is well coated.
4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
5. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the mixture.
6. Bake for 45-50 minutes or until the top is golden brown and the potatoes are cooked through.
Variations:
If you want to mix things up a bit, here are a few variations to try:
- Swap out the cheddar cheese for a different type of shredded cheese, such as pepper jack or mozzarella.
- Add some diced ham or bacon to the mixture for a heartier dish.
- Top the baked dish with some chopped green onions or fresh herbs for added flavor.
Conclusion:
This recipe for cheesy potatoes with cream of chicken soup is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. Whether you stick to the classic recipe or try out some of the variations, you won't be disappointed with the result. Give it a try and enjoy!