Splendid Low Carbing Chicken Broccoli Casserole With Cheddar Crumb Topping
Are you looking for a delicious low-carb casserole recipe that is quick and easy to make? Look no further than this chicken broccoli casserole with cheddar crumb topping. Packed with flavor and nutrients, this dish is sure to become a family favorite.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, cheddar cheese, sour cream, mayonnaise, minced garlic, onion powder, salt, and black pepper. Stir until all ingredients are well combined.
- Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
- In a separate mixing bowl, combine the almond flour, grated parmesan cheese, and melted butter. Stir until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping over the chicken and broccoli mixture in the baking dish.
- Bake the casserole in the preheated oven for 25-30 minutes, or until it is hot and bubbly and the crumb topping is golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
This chicken broccoli casserole with cheddar crumb topping is a great way to get your family to eat their vegetables while also enjoying a delicious, low-carb meal. The chicken and broccoli provide a healthy dose of protein and fiber, while the cheddar cheese and crumb topping add a satisfying crunch and richness to the dish.
Additional Tips:
- You can use leftover cooked chicken for this recipe, or cook fresh chicken breasts and shred them.
- Steaming the broccoli before adding it to the casserole ensures that it will be tender and not overcooked.
- If you don't have almond flour, you can substitute with coconut flour or another low-carb flour of your choice.
- This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- If you want to add some extra flavor to the casserole, try adding some diced onion, bell pepper, or mushrooms to the chicken and broccoli mixture.
Overall, this low-carb chicken broccoli casserole with cheddar crumb topping is a delicious and easy dish that is perfect for any night of the week. It can be customized to your liking with different vegetables and seasonings, and is sure to become a staple in your meal rotation.