Cheesecake Factory Bang Bang Chicken And Shrimp Copycat Recipe
If you're a fan of the Cheesecake Factory's Bang Bang Chicken and Shrimp, you'll be happy to know that it's possible to recreate the dish at home. This copycat recipe is easy to make and it tastes just as delicious as the original. In this article, we'll take you through the steps of making the dish, from the preparation of the chicken and shrimp to the creation of the sauce.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this dish:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 pound of shrimp, peeled and deveined
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 2 eggs, beaten
- 1/2 cup of canola oil
- 1/2 cup of sweet chili sauce
- 1/4 cup of mayonnaise
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sriracha sauce
- 1 tablespoon of soy sauce
- 1/4 cup of chopped scallions
Instructions
Now that you have your ingredients ready, it's time to start cooking. Here are the steps you need to follow:
- In a medium-sized bowl, mix together the cornstarch, salt, black pepper, garlic powder, and paprika.
- In another medium-sized bowl, beat the eggs.
- Dip the chicken pieces in the egg mixture and then coat them in the cornstarch mixture.
- In a large skillet, heat the canola oil over medium-high heat.
- Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the shrimp and cook until pink, about 2-3 minutes.
- Remove the shrimp from the skillet and set it aside.
- In a small bowl, mix together the sweet chili sauce, mayonnaise, honey, rice vinegar, sriracha sauce, and soy sauce.
- Add the chicken and shrimp back to the skillet and pour the sauce over them.
- Toss everything together until the chicken and shrimp are coated in the sauce.
- Garnish with chopped scallions.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect Bang Bang Chicken and Shrimp:
- Make sure your chicken and shrimp are patted dry before coating them in the cornstarch mixture. This will help the coating stick better.
- Don't overcrowd the skillet when cooking the chicken and shrimp. This will ensure that they cook evenly and get crispy.
- Adjust the amount of sriracha sauce you use based on your spice tolerance. If you don't like spice, you can omit it altogether.
- If you want a thicker sauce, you can increase the amount of cornstarch in the sauce mixture.
Conclusion
Now that you have the recipe for Cheesecake Factory Bang Bang Chicken and Shrimp, it's time to get cooking. This dish is perfect for a quick weeknight dinner or a weekend get-together with friends. The sweet and spicy sauce pairs perfectly with the crispy chicken and shrimp, making it a crowd-pleaser for everyone. So, put on your apron and get ready to impress your taste buds!