Chicken And Dumplings With Cream Of Chicken And Tortillas
If you're looking for a hearty and comforting meal, then look no further than chicken and dumplings with cream of chicken and tortillas. This dish is a classic American favorite that is perfect for a cozy night in or for feeding a hungry crowd. The creamy and savory broth, tender chicken, and soft dumplings are all made even better with the addition of crispy tortilla strips.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can cream of chicken soup
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 4-6 corn tortillas, cut into thin strips
- 1/4 cup chopped fresh parsley
Directions:
- In a large pot or Dutch oven, sauté the chicken, onion, garlic, carrots, and celery in a bit of oil until the chicken is browned and the vegetables are tender.
- Add the cream of chicken soup, chicken broth, thyme, and rosemary, and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for about 20 minutes, or until the chicken is fully cooked and the vegetables are soft.
- In a separate bowl, mix together the flour, milk, melted butter, baking powder, and salt to make the dumpling dough.
- Drop spoonfuls of the dough into the simmering soup, making sure to space them out evenly.
- Cover the pot and let the dumplings cook for 10-12 minutes, or until they are cooked through and fluffy.
- While the dumplings are cooking, toss the tortilla strips in a bit of oil and bake them in the oven at 375°F for about 10 minutes, or until they are crispy and golden brown.
- Once the dumplings are cooked, stir in the chopped parsley and serve the soup hot, topped with the crispy tortilla strips.
This chicken and dumplings recipe with cream of chicken and tortillas is sure to become a new family favorite. It's easy to make, delicious, and perfect for any occasion. Serve it with a side salad or some crusty bread for a complete and satisfying meal.