Chicken Pot Pie With Cream Of Chicken Soup Recipe
Chicken pot pie is a classic American dish that is both hearty and comforting. It's perfect for a chilly evening or when you're craving some home-cooked comfort food. This recipe uses cream of chicken soup to add a rich and creamy flavor to the dish. Here's how to make chicken pot pie with cream of chicken soup recipe.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 6 to 8 tablespoons cold water
For the filling:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups cooked chicken, diced
- 1 package frozen mixed vegetables, thawed (10 oz)
Instructions:
Step 1: Preheat the oven to 425 degrees Fahrenheit.
Step 2: In a large bowl, combine the flour and salt for the crust. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the cold water, 1 tablespoon at a time, until the dough forms a ball.
Step 3: On a floured surface, roll out the dough to fit a 9-inch pie dish. Place the crust in the dish and trim the edges.
Step 4: In a large saucepan, melt the butter over medium heat. Add the onion and cook until tender. Stir in the flour, salt, and pepper until smooth. Gradually add the chicken broth and milk, stirring constantly until the mixture boils and thickens.
Step 5: Add the chicken and mixed vegetables to the saucepan and mix well.
Step 6: Pour the mixture into the pie crust.
Step 7: Bake for 30 to 35 minutes, or until the crust is golden brown.
Meta Description:
Learn how to make chicken pot pie with cream of chicken soup recipe. This classic American dish is perfect for a chilly evening or when you're craving some home-cooked comfort food.
Meta Keywords:
chicken pot pie, cream of chicken soup, recipe, comfort food, American dish