Chicken And Dumplings Recipe With Rotisserie Chicken And Biscuits
Chicken and dumplings is a classic comfort food that is perfect for any occasion. It is a dish that is easy to make and the ingredients are readily available in most kitchens. Chicken and dumplings can be made with different variations, but in this recipe, we will be using rotisserie chicken and biscuits to make a delicious and satisfying meal.
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
Instructions
To make the dumplings:
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead it for a minute or two until it is smooth.
- Roll the dough out to about 1/4 inch thickness and cut it into strips or small pieces.
To make the chicken and dumplings:
- In a large pot, bring the chicken broth, heavy cream, thyme, parsley, black pepper, cayenne pepper, and paprika to a boil.
- Add the shredded rotisserie chicken and frozen mixed vegetables to the pot and stir to combine.
- Reduce the heat to low and simmer for 10-15 minutes until the vegetables are tender and the chicken is heated through.
- Add the dumplings to the pot and stir gently to combine.
- Cover the pot and simmer for an additional 10-15 minutes until the dumplings are cooked through and tender.
- Serve hot and enjoy!
Tips
Here are some tips to make the perfect chicken and dumplings:
- Use a rotisserie chicken to save time and add extra flavor to the dish.
- Make the dumplings from scratch for a more authentic taste and texture.
- Don't overwork the dough when making the dumplings, or they will become tough and chewy.
- Use frozen mixed vegetables for convenience, but fresh vegetables can be used as well.
- Adjust the seasoning to your liking by adding more or less of the spices.
Conclusion
Chicken and dumplings is a classic dish that everyone should try. This recipe is easy to make and uses simple ingredients that are readily available in most kitchens. The addition of rotisserie chicken and homemade dumplings takes this dish to the next level, making it a comforting and satisfying meal that is perfect for any occasion.