Chicken And Mushroom Pie With Campbell's Condensed Soup
Chicken and mushroom pie is a classic dish that is loved by many. It is a hearty and comforting meal that is perfect for any occasion. This recipe uses Campbell's condensed soup to create a creamy and flavorful filling that is sure to be a hit with your family and friends. Here's how to make it:
Ingredients:
- 1 can of Campbell's cream of mushroom soup
- 1 can of Campbell's cream of chicken soup
- 1 cup of milk
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 3 cups of cooked chicken, diced
- 1 cup of sliced mushrooms
- 1 cup of frozen peas
- 1 refrigerated pie crust
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, milk, thyme, rosemary, garlic powder, and onion powder until well combined.
- Add in the cooked chicken, sliced mushrooms, and frozen peas, and stir until everything is coated in the soup mixture.
- Unroll the refrigerated pie crust and place it into a 9-inch pie dish.
- Pour the chicken and mushroom mixture into the pie crust.
- Use a pastry brush to brush the beaten egg around the edges of the pie crust.
- Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pie from the oven and allow it to cool for a few minutes before slicing and serving.
This chicken and mushroom pie is the perfect comfort food for a cozy night in. The creamy filling is made even more delicious with the addition of Campbell's condensed soup. Serve it with a side salad or some roasted vegetables for a complete meal. Enjoy!
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Learn how to make a delicious chicken and mushroom pie using Campbell's condensed soup. This recipe is easy to follow and perfect for a cozy night in.
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chicken and mushroom pie, Campbell's condensed soup, comfort food, easy recipe