Chicken And Rice With Cream Of Chicken Soup Recipe
Chicken and rice with cream of chicken soup is a classic comfort food that is easy to prepare and perfect for a cozy night in. This dish is hearty, creamy, and packed with flavor, making it a satisfying meal that the whole family will love. In this article, we will walk you through the steps of preparing this delicious recipe, along with tips and tricks to make it even better.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 cup of uncooked long-grain white rice
- 2 cups of water
- 1 can (10.75 oz) of condensed cream of chicken soup
- 1 can (14.5 oz) of chicken broth
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried parsley
- 1/4 teaspoon of paprika
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Instructions:
Follow these simple instructions to prepare chicken and rice with cream of chicken soup:
- Rinse the rice in a fine mesh strainer under cold running water for at least 30 seconds. Drain well and set aside.
- In a large pot, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, dried parsley, and paprika. Whisk until well combined.
- Add the rice to the pot and stir to combine. Bring the mixture to a boil.
- Reduce the heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes or until the rice is tender and most of the liquid has been absorbed.
- Meanwhile, season the chicken breasts with salt and pepper on both sides.
- Heat a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side or until they are golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- Fluff the rice with a fork and serve it in bowls topped with the sliced chicken.
Tips and Tricks:
Here are some tips and tricks to make this recipe even better:
- If you want to add more flavor to the rice, you can sauté some diced onions and minced garlic in a tablespoon of butter before adding the rice to the pot.
- You can also add some frozen peas or carrots to the pot with the rice for some extra nutrition and color.
- If you prefer a thicker sauce, you can use less chicken broth and more cream of chicken soup.
- If you don't have long-grain white rice, you can use any type of rice you have on hand, but keep in mind that the cooking time and liquid ratio may vary.
- You can also use chicken thighs instead of chicken breasts for a more budget-friendly option.
Conclusion:
Chicken and rice with cream of chicken soup is a classic recipe that is perfect for a cozy night in. With just a few simple ingredients and easy-to-follow steps, you can make a hearty and delicious meal that the whole family will love. Whether you're looking for a quick weeknight dinner or a comforting meal on a chilly day, this recipe is sure to hit the spot.