Creamy Chicken Enchilada Casserole With Cream Of Chicken Soup
If you're looking for a delicious and easy dinner recipe that will satisfy your cravings, look no further than this Creamy Chicken Enchilada Casserole with Cream of Chicken Soup. This dish is perfect for a cozy night in with your family or friends, and it's sure to become a household favorite in no time.
Ingredients
Here's what you'll need to make this delicious casserole:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 can diced green chilies
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 2 cups shredded cheddar cheese
- 1 package of corn tortillas
- 1/4 cup chopped fresh cilantro
Instructions
Now that you have all of your ingredients ready, it's time to start cooking:
- Preheat your oven to 375 degrees F.
- Season your chicken breasts with salt and pepper, then cook them in a skillet until they're golden brown on the outside and fully cooked on the inside. Once the chicken is cooked, remove it from the skillet and shred it into small pieces.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, diced green chilies, black beans, corn, chopped onion, chopped red bell pepper, and chopped green bell pepper.
- Add the shredded chicken to the mixing bowl and stir the ingredients together until they're fully combined.
- Layer your corn tortillas in the bottom of a 9x13 inch baking dish, covering the entire bottom of the dish.
- Spoon a layer of your chicken mixture on top of the tortillas, making sure to spread it out evenly across the dish.
- Add a layer of shredded cheddar cheese on top of the chicken mixture.
- Repeat steps 5-7 until you've used up all of your ingredients, making sure to finish with a layer of shredded cheddar cheese on top.
- Bake your casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly on top.
- Garnish your casserole with chopped fresh cilantro and serve it hot.
Why You'll Love This Dish
There are so many reasons to love this Creamy Chicken Enchilada Casserole with Cream of Chicken Soup. For one, it's incredibly easy to make and requires only a handful of ingredients, most of which you probably already have in your pantry.
Additionally, this dish is packed with flavor thanks to the combination of creamy chicken, diced green chilies, and a medley of vegetables like onion and bell pepper. And of course, who can resist the gooey melted cheese on top?
Finally, this casserole is perfect for feeding a crowd. It's hearty and filling, and it's sure to please even the pickiest eaters. Plus, it's easy to make ahead of time and reheat for leftovers throughout the week.
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This Creamy Chicken Enchilada Casserole with Cream of Chicken Soup is the perfect easy dinner recipe for a cozy night in. Packed with flavor and simple to make, it's sure to become a household favorite.
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