Creamy White Chicken Chili With Cream Of Chicken Soup
If you're looking for a hearty and delicious meal that's perfect for a cold winter day, then look no further than creamy white chicken chili with cream of chicken soup. This flavorful recipe is easy to make and packed with protein and vegetables, making it the perfect choice for a healthy dinner or lunch option. In this article, we'll take a closer look at what makes this recipe so special and how you can make it at home.
What is Creamy White Chicken Chili?
Creamy white chicken chili is a hearty and flavorful soup that's made with chicken, beans, vegetables, and a creamy broth. Unlike traditional chili, which is usually made with ground beef and tomato sauce, white chicken chili is made with chicken and a white sauce made from cream of chicken soup, chicken broth, and sour cream. This gives the soup a creamy and rich flavor that's perfect for a cold winter day.
Ingredients
To make creamy white chicken chili with cream of chicken soup, you'll need the following ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, chopped (optional)
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple instructions to make creamy white chicken chili with cream of chicken soup:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- Add the white beans, corn, diced tomatoes and green chilies, cream of chicken soup, chicken broth, cumin, chili powder, garlic powder, onion powder, oregano, salt, and black pepper to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the pot from the heat and stir in the sour cream and cheddar cheese. Stir until the cheese is melted and the sour cream is well incorporated.
- Garnish with fresh cilantro, if desired, and serve hot.
Why Creamy White Chicken Chili With Cream Of Chicken Soup?
Creamy white chicken chili with cream of chicken soup is not only delicious, but it's also a healthy and nutritious meal option. Here are some of the benefits of this recipe:
- High in protein: Chicken is a great source of protein, which is essential for building and repairing muscle tissue. One serving of this recipe contains about 25 grams of protein.
- Rich in fiber: White beans and corn are both high in fiber, which helps promote healthy digestion and can help lower cholesterol levels.
- Low in fat: Cream of chicken soup is used to give the soup a creamy texture, but it contains less fat than heavy cream or milk. Plus, this recipe uses boneless, skinless chicken breasts, which are lower in fat than other cuts of chicken.
- Loaded with vitamins and minerals: This recipe contains a variety of vegetables, including onions, garlic, and tomatoes, which are all rich in vitamins and minerals that are essential for good health.
Conclusion
Creamy white chicken chili with cream of chicken soup is a delicious and healthy meal option that's perfect for a cold winter day. This recipe is easy to make and packed with protein, fiber, and vitamins and minerals, making it a great choice for anyone who wants to eat healthy without sacrificing flavor. Give this recipe a try and enjoy a bowl of warm, comforting soup today!