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Crock Pot Chicken Noodle Soup With Frozen Egg Noodles

Crock Pot Chicken Noodle Soup With Frozen Egg Noodles

Winter is here, and there is nothing better than a hot bowl of soup to warm you up. Especially when it comes to chicken noodle soup, it is a popular favorite for many people. However, making chicken noodle soup can be time-consuming, and sometimes the noodles can become mushy. But with this recipe, you can make delicious crock pot chicken noodle soup with frozen egg noodles that are tender and not mushy.

Ingredients

Ingredients For Crock Pot Chicken Noodle Soup With Frozen Egg Noodles

For this recipe, you will need the following ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1 package frozen egg noodles (24 oz)
  • Salt and pepper to taste

Instructions

Cooking Instructions For Crock Pot Chicken Noodle Soup With Frozen Egg Noodles

Follow these instructions to make crock pot chicken noodle soup with frozen egg noodles:

  1. Place the chicken breasts in the crock pot.
  2. Add the chopped carrots, onions, celery, and garlic on top of the chicken.
  3. Pour in the chicken broth.
  4. Add the dried thyme, rosemary, oregano, and bay leaf.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Remove the chicken breasts from the crock pot and shred them with a fork.
  7. Discard the bay leaf and add the shredded chicken back to the crock pot.
  8. Add the frozen egg noodles to the crock pot.
  9. Cover and cook on high for 1-2 hours until the noodles are tender.
  10. Season with salt and pepper to taste.

Tips

Tips For Crock Pot Chicken Noodle Soup With Frozen Egg Noodles

Here are some tips to make the best crock pot chicken noodle soup with frozen egg noodles:

  • Use boneless, skinless chicken breasts for easy shredding.
  • Chop the vegetables into bite-sized pieces for even cooking.
  • Use a variety of dried herbs to add flavor to the soup.
  • Discard the bay leaf before adding the shredded chicken and frozen egg noodles.
  • Cook the frozen egg noodles separately if you prefer them to be firmer.

Conclusion

With this recipe, you can make delicious crock pot chicken noodle soup with frozen egg noodles that are perfect for cold winter days. The recipe is easy to follow, and the result is a hearty and flavorful soup that is sure to satisfy. Try it out and enjoy the warm comfort of a bowl of chicken noodle soup.

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