Crispy Oven Baked Chicken Wings With Honey Garlic Sauce
Chicken wings are a classic American snack that everyone loves. They are the perfect finger food for parties, game nights, or even a quick snack. However, frying chicken wings can be messy and unhealthy. But fear not! In this article, we'll show you how to make crispy oven-baked chicken wings with a delicious honey garlic sauce that will make your taste buds dance.
Ingredients
For the chicken wings:
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp baking powder
- 1 tbsp vegetable oil
For the honey garlic sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, mix together the salt, black pepper, garlic powder, paprika, and baking powder.
3. Pat the chicken wings dry with a paper towel and add them to the bowl with the seasoning mixture. Toss to coat the wings evenly.
4. Drizzle the wings with vegetable oil and toss again to coat.
5. Line a baking sheet with parchment paper and place the wings on it in a single layer, making sure they don't touch each other.
6. Bake the wings for 45-50 minutes, flipping them halfway through, until they are golden brown and crispy.
7. While the wings are cooking, make the honey garlic sauce. In a small saucepan, whisk together the honey, soy sauce, garlic, and ginger over medium heat.
8. In a separate bowl, mix together the cornstarch and water until the cornstarch is dissolved.
9. When the sauce starts to simmer, add the cornstarch mixture and whisk until the sauce thickens. Remove from heat and set aside.
10. Once the wings are done, remove them from the oven and let them cool for a few minutes.
11. Place the wings in a large bowl and pour the honey garlic sauce over them. Toss to coat the wings evenly.
12. Serve the wings hot with your favorite dipping sauce and enjoy!
Tips
- Make sure to pat the chicken wings dry before seasoning them to ensure they get crispy.
- Don't overcrowd the baking sheet as it will prevent the wings from getting crispy.
- If you like your wings spicier, add some cayenne pepper to the seasoning mixture.
- For a healthier option, you can skip the honey garlic sauce and just season the wings with salt, pepper, and garlic powder.
Conclusion
Crispy oven-baked chicken wings with honey garlic sauce are the perfect snack for any occasion. They are easy to make, healthier than fried wings, and absolutely delicious. With these simple steps, you can make restaurant-quality wings right in your own kitchen. So go ahead and give it a try! Your taste buds will thank you.