Crispy Pan Fried Chicken Cutlets America's Test Kitchen
Who doesn’t love a crispy, juicy chicken cutlet? It’s a classic comfort food that’s perfect for any occasion. But how do you make sure your chicken cutlets come out perfectly crispy every time? Look no further than America’s Test Kitchen.
America’s Test Kitchen is a cooking show and website that focuses on testing and perfecting recipes to make them foolproof. They’ve tackled everything from pizza to mac and cheese, and now they’ve perfected the art of making crispy pan fried chicken cutlets.
The Secret to Perfectly Crispy Chicken Cutlets
The secret to perfectly crispy chicken cutlets is all in the breading. America’s Test Kitchen recommends using a mixture of panko breadcrumbs and regular breadcrumbs for the perfect combination of crunch and texture.
But before you start breading your chicken, it’s important to make sure it’s evenly pounded to ensure even cooking. Place your chicken between two pieces of plastic wrap and use a meat mallet or rolling pin to pound it to an even thickness.
Once your chicken is evenly pounded, it’s time to start breading. First, coat the chicken in flour, shaking off any excess. Then dip it into a mixture of beaten eggs and Dijon mustard, which helps the breading adhere to the chicken. Finally, coat the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Now it’s time to cook your chicken cutlets to crispy perfection.
How to Pan Fry Chicken Cutlets
Once your chicken cutlets are breaded, it’s time to pan fry them. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the skillet. Once the oil is hot, add your chicken cutlets and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
It’s important to not overcrowd the skillet, as this can cause the chicken to steam instead of fry, leading to a less crispy cutlet. If you need to cook the chicken in batches, keep the cooked cutlets warm in a low oven while you finish cooking the rest.
How to Serve Crispy Chicken Cutlets
Crispy chicken cutlets are delicious on their own, but they’re also a great base for a variety of dishes. Serve them with a side salad or roasted vegetables for a healthy meal, or top them with marinara sauce and mozzarella cheese for a classic chicken parmesan.
No matter how you serve them, crispy pan fried chicken cutlets are sure to be a hit with your family and friends. Thanks to America’s Test Kitchen, you can now make them perfectly every time.