Crock Pot Chicken Legs With Cream Of Chicken Soup
Crock Pot Chicken Legs with Cream of Chicken Soup is an easy and delicious recipe that you can make in your slow cooker. This recipe is perfect for busy weeknights or for a lazy weekend meal. The chicken legs are cooked in a creamy and flavorful sauce that will make your taste buds dance with joy.
Ingredients:
- 8 chicken legs
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Season the chicken legs with salt, black pepper, and paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken legs and cook for 5 minutes on each side, until golden brown.
- Transfer the chicken legs to the crock pot.
- Add the chopped onion and minced garlic to the same skillet and cook for 2 minutes, until softened.
- Add the cream of chicken soup, chicken broth, dried thyme, and dried rosemary to the skillet. Stir to combine.
- Pour the sauce over the chicken legs in the crock pot.
- Cover the crock pot and cook on high for 3-4 hours or on low for 6-8 hours.
- Serve hot with your favorite sides.
This recipe is so easy and delicious that it will become a regular in your meal rotation. The creamy and flavorful sauce is perfect for dipping bread or pouring over rice. Plus, the chicken legs are so tender that they fall off the bone.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a skillet over medium heat. Just make sure the chicken is heated through before serving.
Conclusion:
Crock Pot Chicken Legs with Cream of Chicken Soup is a delicious and easy recipe that you can make in your slow cooker. With just a few ingredients, you can have a flavorful and hearty meal that will satisfy your cravings. Plus, it's perfect for meal prep or for feeding a crowd. Give this recipe a try and you won't be disappointed!