Chicken And Dumplings Without Using Cream Of Chicken Soup
Chicken and dumplings is a classic comfort food that many Americans love to indulge in. Unfortunately, the traditional recipe calls for a can of cream of chicken soup, which can be high in sodium and preservatives. But fear not, because you can still enjoy this delicious dish without compromising your health. In this article, we will show you how to make chicken and dumplings without using cream of chicken soup.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions:
Step 1: Cook the chicken
Place the chicken breasts in a large pot and cover with 4 cups of chicken broth. Add the chopped onion, minced garlic, chopped carrots, chopped celery, dried thyme, dried rosemary, and bay leaves. Bring to a boil over high heat, then reduce the heat to low and let simmer for 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot and let cool.
Step 2: Make the dumplings
In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add the milk and stir until just combined. Fold in the chopped parsley.
Step 3: Shred the chicken and return to pot
Using two forks, shred the cooled chicken into small pieces. Return the chicken to the pot with the broth and vegetables. Discard the bay leaves.
Step 4: Add the dumplings
Bring the chicken mixture to a boil over high heat. Drop spoonfuls of the dumpling batter into the pot, spacing them out evenly. Cover the pot with a lid and let simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
Step 5: Serve and enjoy
Ladle the chicken and dumplings into bowls and serve hot. Garnish with additional chopped parsley, if desired.
Why You Should Make Chicken and Dumplings from Scratch
Not only is making chicken and dumplings from scratch healthier, it is also more flavorful and satisfying. By using fresh ingredients and controlling the amount of salt and preservatives in your food, you can enjoy this classic comfort food without feeling guilty. Plus, the process of making chicken and dumplings from scratch can be a fun and rewarding experience.
Conclusion
Chicken and dumplings is a classic comfort food that can be made without using cream of chicken soup. By using fresh ingredients and making your own dumplings, you can enjoy a healthier and more flavorful version of this dish. So next time you are in the mood for some comfort food, give this recipe a try and savor every bite.