Difference Between Country Fried Steak And Chicken Fried Steak
Country fried steak and chicken fried steak are two popular dishes in the Southern cuisine. Both dishes are often served with gravy, mashed potatoes, and green beans. Despite their similar names, there are some differences between the two. In this article, we will discuss the difference between country fried steak and chicken fried steak.
What is Country Fried Steak?
Country fried steak, also known as CFS, is a type of breaded cutlet dish made from tenderized beef. The beef is typically pounded with a meat mallet to tenderize it and then breaded with flour, eggs, and spices. The steak is then pan-fried until it is crispy and golden brown. The dish is often served with creamy white gravy and mashed potatoes.
What is Chicken Fried Steak?
Chicken fried steak, also known as CFS, is a dish made from a thin cut of beef that is breaded and fried in the same way as fried chicken. The steak is typically pounded with a meat mallet to tenderize it and then breaded with flour, eggs, and spices. The dish is often served with creamy white gravy and mashed potatoes.
The Main Difference Between Country Fried Steak and Chicken Fried Steak
The main difference between country fried steak and chicken fried steak is the type of meat used. Country fried steak is made with beef, while chicken fried steak is made with a thin cut of beef that is breaded and fried in the same way as fried chicken. Another difference is the texture of the meat. Country fried steak is often tenderized with a meat mallet, while chicken fried steak is typically thinner and more tender.
Other Differences Between Country Fried Steak and Chicken Fried Steak
Aside from the type of meat used, there are other differences between country fried steak and chicken fried steak. One of the differences is the seasoning. Country fried steak is often seasoned with pepper and other spices, while chicken fried steak is often seasoned with paprika and other spices. Another difference is the cooking time. Country fried steak is often cooked longer than chicken fried steak to ensure that it is tender and juicy.
Conclusion
In conclusion, the main difference between country fried steak and chicken fried steak is the type of meat used. Country fried steak is made with beef, while chicken fried steak is made with a thin cut of beef that is breaded and fried in the same way as fried chicken. Despite their differences, both dishes are delicious and popular in the Southern cuisine.