Roasted Chicken With Tarragon Cream Sauce Sur La Table
Roasted chicken is a classic dish that has been enjoyed by many people for years. It is a delicious and healthy meal that can be prepared in many different ways. One of the most popular ways to prepare roasted chicken is with tarragon cream sauce. This dish is easy to make and is perfect for any occasion. In this article, we will take a closer look at how to make roasted chicken with tarragon cream sauce Sur La Table.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this delicious dish:
- One whole chicken, around 3-4 pounds
- 1/2 cup of butter, melted
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of fresh tarragon leaves, chopped
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1 tablespoon of flour
These ingredients can be found at your local grocery store or farmers market. Make sure to buy high-quality ingredients to ensure the best possible taste.
Preparation
Now that you have all your ingredients, it's time to start preparing the roasted chicken with tarragon cream sauce. Follow these steps:
- Preheat your oven to 400 degrees F.
- Clean the chicken thoroughly and pat dry with paper towels.
- Mix together the melted butter, olive oil, salt, and black pepper in a small bowl.
- Brush the chicken with the mixture, making sure to coat it evenly.
- Sprinkle the chopped tarragon leaves over the chicken.
- Place the chicken in a roasting pan, breast side up.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes or until the internal temperature reaches 165 degrees F.
- While the chicken is roasting, prepare the tarragon cream sauce.
- In a saucepan, combine the heavy cream, chicken broth, and flour.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Add the chopped tarragon leaves and stir well.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the chicken with the tarragon cream sauce on the side.
Variations
There are many variations of roasted chicken with tarragon cream sauce that you can try. Here are a few ideas:
- Add roasted vegetables such as potatoes, carrots, and onions to the roasting pan.
- Use different herbs such as rosemary, thyme, or basil instead of tarragon.
- Try using different types of cream such as sour cream or crème fraîche.
- Add lemon zest or juice to the tarragon cream sauce for a tangy flavor.
Conclusion
Roasted chicken with tarragon cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps above, you can create a mouthwatering meal that your family and friends will love. Don't be afraid to experiment with different ingredients and flavors to make the dish your own. Enjoy!