Crockpot Creamy Chicken Noodle Soup With Cream Of Chicken Soup
Are you looking for a delicious and easy comfort food recipe for those chilly nights? Look no further than this crockpot creamy chicken noodle soup! This recipe is perfect for those who love the classic taste of chicken noodle soup, but want to add a little extra creaminess to their dish.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz egg noodles
- 1/2 cup heavy cream
Instructions:
- Place the chicken breasts in the bottom of a crockpot.
- In a separate bowl, whisk together the cream of chicken soup, milk, and chicken broth. Pour the mixture over the chicken in the crockpot.
- Add the chopped carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot. Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 4-6 hours.
- About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
- Remove the chicken from the crockpot and shred with two forks. Return the chicken to the crockpot.
- Add the cooked egg noodles and heavy cream to the crockpot. Stir to combine all ingredients.
- Cook on low for an additional 30 minutes.
- Serve hot and enjoy!
This crockpot creamy chicken noodle soup is sure to become a family favorite! The cream of chicken soup adds a rich and creamy texture to the classic soup, while the vegetables and chicken provide a hearty and filling meal. Plus, with the convenience of a crockpot, this recipe is easy to make and perfect for those busy weeknights. So grab a bowl and enjoy!
Meta Description:
Looking for a delicious and easy comfort food recipe? Try this crockpot creamy chicken noodle soup with cream of chicken soup, perfect for those chilly nights!
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