Panera Bread Cream Of Chicken Wild Rice Soup Recipe
Panera Bread is a fast-casual restaurant chain that has become a favorite for many Americans. One of their most popular items is the Cream of Chicken Wild Rice Soup. This soup is creamy, hearty, and perfect for a cold day. In this article, we will share the recipe for Panera Bread Cream of Chicken Wild Rice Soup.
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 quart half-and-half
- 2 cups cooked wild rice
- 1/2 lb. chicken breast, cooked and cubed
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrots
- 1/2 cup finely diced onions
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
Most of these ingredients should be available at your local grocery store. If you can't find wild rice, you can substitute it with long-grain white rice.
Directions:
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly, about 1-2 minutes.
- Gradually add the half-and-half, whisking constantly until the mixture is smooth.
- Stir in the cooked wild rice, chicken, celery, carrots, onions, salt, black pepper, thyme, and garlic powder.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.
- Remove the soup from heat and let it cool for a few minutes.
- Blend the soup in batches until it's smooth and creamy.
- Return the soup to the saucepan and heat it over medium heat until it's hot.
That's it! Your Panera Bread Cream of Chicken Wild Rice Soup is ready to serve. You can garnish it with chopped parsley or croutons for added texture and flavor.
Tips:
- You can cook the rice and chicken ahead of time to save time when making the soup.
- If the soup is too thick, you can add more half-and-half until you reach your desired consistency.
- If you want a stronger flavor, you can add more thyme and garlic powder.
- You can also add other vegetables, such as peas or mushrooms, to the soup.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
Now you know how to make Panera Bread Cream of Chicken Wild Rice Soup! This hearty and creamy soup is perfect for a cold day or when you want something comforting. It's easy to make and can be customized to your liking. We hope you enjoy this recipe!