Slow Cooker Pork Chops With Chicken And Rice Soup
Slow cooker pork chops with chicken and rice soup is a perfect comfort food that can be easily prepared with minimal effort. The slow cooker does all the work for you, and you can enjoy a delicious and hearty meal with your family or friends. This dish is perfect for cold winter nights or any time you want a warm and filling meal. Here's how to make it:
Ingredients:
- 4 bone-in pork chops
- 1 lb. boneless, skinless chicken breasts
- 1 cup uncooked rice
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 2 tbsp. olive oil
Instructions:
- Season the pork chops with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.
- Add the onion, garlic, carrots and celery to the skillet and cook for 3-4 minutes, until the vegetables are tender.
- Add the chicken broth, cream of chicken soup, rice, thyme and rosemary to the slow cooker. Stir to combine.
- Add the browned pork chops and the uncooked chicken breasts to the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- When the cooking time is up, remove the pork chops and chicken from the slow cooker and shred the meat with a fork.
- Add the shredded meat back to the slow cooker and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This slow cooker pork chops with chicken and rice soup is a delicious and hearty meal that is perfect for any occasion. It is easy to make and requires minimal effort, making it a great option for busy weeknights. The combination of pork chops, chicken, rice, and vegetables creates a flavorful and satisfying dish that will warm you up from the inside out. Give it a try and enjoy!