Recipe For Chicken Balls With Sweet And Sour Sauce
Chicken balls with sweet and sour sauce is a popular Chinese dish that has become a favorite in many households. This dish is easy to make and full of flavor, making it a perfect meal for any occasion. In this article, we’ll take you through the step-by-step process of making chicken balls with sweet and sour sauce.
Ingredients
For the chicken balls, you’ll need:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup chopped onions
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 2 tbsp vegetable oil
For the sweet and sour sauce, you’ll need:
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions
- 1/2 cup canned pineapple chunks, drained
Instructions
Step 1: Make the Chicken Balls
In a large bowl, combine the ground chicken, breadcrumbs, onions, garlic, salt, black pepper, and egg. Mix well using your hands or a spoon.
Form the mixture into small balls, about the size of a golf ball. You should be able to make around 20-25 chicken balls.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken balls and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.
Step 2: Make the Sweet and Sour Sauce
In a small bowl, whisk together the ketchup, white vinegar, brown sugar, and soy sauce.
In a separate bowl, dissolve the cornstarch in water and set aside.
Heat a large skillet over medium heat. Add the green peppers and onions and sauté for 2-3 minutes, until they are slightly softened.
Add the ketchup mixture to the skillet and stir well. Add the pineapple chunks and cornstarch mixture and stir again.
Bring the mixture to a boil, stirring constantly, until the sauce thickens and becomes glossy. Reduce the heat and add the cooked chicken balls to the skillet.
Stir gently to coat the chicken balls with the sweet and sour sauce. Cook for an additional 2-3 minutes, until the chicken balls are heated through.
Serving Suggestions
Chicken balls with sweet and sour sauce is best served over rice or noodles. You can also garnish with chopped scallions or sesame seeds for added flavor.
Conclusion
Chicken balls with sweet and sour sauce is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful meal that your family and friends will love.