America's Test Kitchen Cast Iron Baked Chicken Recipe
If you're looking for a delicious and easy-to-make chicken recipe, you've come to the right place. The America's Test Kitchen Cast Iron Baked Chicken Recipe is a crowd-pleaser that is sure to become a staple in your kitchen. This recipe is perfect for anyone who loves juicy, flavorful chicken that is crispy on the outside and tender on the inside.
Ingredients
The ingredients for this recipe are simple and easy to find:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
Instructions
Here's how to make America's Test Kitchen Cast Iron Baked Chicken:
- Preheat your oven to 375°F.
- Season the chicken thighs with the paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Heat the olive oil in a cast iron skillet over medium-high heat.
- Add the chicken thighs to the skillet, skin-side down, and cook for 5-7 minutes until the skin is crispy and browned.
- Flip the chicken thighs over and cook for another 3-4 minutes.
- Remove the chicken from the skillet and set aside.
- Add the chopped onion, carrots, and celery to the skillet and cook for 5-7 minutes until the vegetables are softened.
- Pour the chicken broth into the skillet and stir to combine.
- Add the chicken thighs back to the skillet, skin-side up.
- Transfer the skillet to the oven and bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- Remove the skillet from the oven and let it rest for 5 minutes before serving.
Tips
Here are some tips to make sure your America's Test Kitchen Cast Iron Baked Chicken turns out perfectly:
- Make sure to use a cast iron skillet for the best results. The skillet will help the chicken cook evenly and develop a crispy skin.
- Don't overcrowd the skillet. If you have more than 4 chicken thighs, cook them in batches so that they have enough room to cook properly.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken even more tender.
- You can swap out the vegetables in this recipe for any that you prefer. Try using bell peppers, zucchini, or broccoli for a different flavor.
Conclusion
The America's Test Kitchen Cast Iron Baked Chicken Recipe is a must-try for anyone who loves juicy, flavorful chicken that is crispy on the outside and tender on the inside. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. Give it a try and impress your family and friends with your cooking skills!