Chicken Pot Pie Soup Crock Pot Cream Of Chicken
If you are looking for a delicious and hearty soup to warm you up on a cold day, then look no further than Chicken Pot Pie Soup in a Crock Pot with cream of chicken. This recipe is not only easy to make, but it's also incredibly tasty and perfect for any occasion.
Ingredients:
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 onion, chopped
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1 pie crust, cooked and cut into small pieces (optional)
Instructions:
Step 1: Prepare the Ingredients
The first step in making Chicken Pot Pie Soup in a Crock Pot with cream of chicken is to prepare all of your ingredients. Start by cooking and shredding your chicken. You can use leftover chicken or cook some fresh chicken breasts in the oven or on the stove. Once your chicken is cooked and shredded, set it aside.
Next, chop your onions and set them aside. You can use fresh or frozen onions, whichever you prefer. Then, gather all of your frozen vegetables and set them aside as well.
Step 2: Combine the Ingredients in the Crock Pot
Once you have all of your ingredients prepared, it's time to start putting them into the Crock Pot. Begin by adding the cream of chicken soup, cream of celery soup, and cream of mushroom soup to the pot. Then, add the chicken broth and milk and stir until everything is well combined.
Next, add your chopped onions, frozen peas, frozen corn, frozen green beans, salt, pepper, thyme, garlic powder, onion powder, paprika, and celery salt to the Crock Pot. Stir everything together until all of the ingredients are well combined.
Finally, add your cooked and shredded chicken to the Crock Pot and stir everything together one last time.
Step 3: Cook the Soup
Once all of your ingredients are in the Crock Pot, it's time to start cooking your Chicken Pot Pie Soup. Cover the pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
If you want to add a little something extra to your soup, you can also cook a pie crust and cut it into small pieces. Then, add the pie crust pieces to the soup about 30 minutes before it's done cooking. This will give your soup a little bit of a crunch and make it taste even more like chicken pot pie.
Step 4: Serve and Enjoy
Once your soup is done cooking, it's time to serve and enjoy. Ladle the soup into bowls and top with some of the cooked pie crust pieces (if you decided to add them). You can also garnish your soup with a little bit of fresh parsley or some shredded cheese.
Chicken Pot Pie Soup in a Crock Pot with cream of chicken is the perfect comfort food for cold weather. It's easy to make, incredibly delicious, and will warm you up from the inside out. Give this recipe a try the next time you're in the mood for something warm and comforting.