Baked Chicken And Potatoes With Cream Of Chicken Soup
If you're looking for a hearty and delicious meal that's easy to make, look no further than baked chicken and potatoes with cream of chicken soup. This classic dish is perfect for dinner, and it's sure to satisfy even the pickiest eaters in your family.
Ingredients:
- 4 bone-in chicken thighs
- 4 medium potatoes, peeled and chopped into small pieces
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the cream of chicken soup, milk, sour cream, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chopped potatoes to the bowl, and stir until they are coated with the soup mixture.
- Place the chicken thighs in a 9x13 inch baking dish, and sprinkle them with salt and pepper.
- Pour the potato mixture over the chicken, making sure that the potatoes are spread out evenly.
- Cover the baking dish with foil, and bake for 60-70 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove the foil from the baking dish, and turn the oven up to broil.
- Broil the chicken and potatoes for 5-10 minutes, or until the top is golden brown and crispy.
- Serve hot, and enjoy!
Variations:
While this recipe is delicious as is, there are plenty of ways to switch it up and make it your own. Here are a few ideas:
- Swap out the chicken thighs for chicken breasts, drumsticks, or even boneless skinless chicken.
- Add some vegetables to the potato mixture, such as broccoli, cauliflower, or carrots.
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Top the dish with some bread crumbs or crushed crackers for added crunch.
Why You Should Try This Recipe:
There are plenty of reasons to try this recipe. For starters, it's incredibly easy to make, and it uses simple ingredients that you probably already have in your kitchen. Additionally, it's a one-dish meal, which means less cleanup for you. But perhaps the best reason to try this recipe is that it's absolutely delicious. The chicken is tender and juicy, the potatoes are perfectly seasoned and creamy, and the whole dish is topped off with a crispy, cheesy crust. Give it a try, and see for yourself why this recipe is such a crowd-pleaser.
Conclusion:
Baked chicken and potatoes with cream of chicken soup is a classic dish that's perfect for dinner any night of the week. It's easy to make, delicious, and customizable, which makes it a great recipe to have in your arsenal. Whether you're cooking for your family or entertaining guests, this dish is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try!